Easy Omega 3s- Fish Jerky
Fish jerky! A slab of wild tuna, marinated with lemon juice, salt, pepper, and dill for 24 hours…
Fish jerky! A slab of wild tuna, marinated with lemon juice, salt, pepper, and dill for 24 hours…
Simple summer food. These are store bought croissants ( I have made croissants before though! )…
Wrapped in lettuce, eaten justwith a fork, or in a bun- barbecued grass fed beef burger, topped…
I got a chance to try an Excalibur dehydrator after using my friend's garage sale dehydrator…
Kombucha- also known as SCOBY, Mother, Baby, Mushroom, Tea Beast- it all is on the weird side o…
I just ordered sprouted spelt flour to use in my Challah, and Peggy from To Your Health Sprouted…
After we have burgers for ourselves or for a crowd, there inevitably are leftover sliced onions,…
Kim at The Nourishing Cook made the cheese soufflé from Nourishing Traditions last month. It l…
I adapted Monica's challah recipe to be more 'Nourishing Traditions style' and have …
How does it work to confine meal preparation and cleanup to outside of working hours ? The res…
Part of the Working Around the Work Schedule Series Past Posts in this series : Menu Planning …
*This is a part of our Working Around the Work Schedule series* Tuesday : Breakfast: Smoothie! …
Have you been wanting to get into traditional foods, but feel like you need a mentor to show you…