Leftover coffee frozen in cubes (1 tray), honey (3 tablespoons), whole milk (to desired consistency- 1-1/2 cups or so), and cocoa powder (to taste- 2 tablespoons or so) and all blended up.
The leftovers of the 'milkshake' got frozen into cubes again, then those were added to another day's cool coffee. In my favorite cup ever from Cabela's.
More:
Smoothies- uncaffeinated blended goodness :)
