Moving from my craft blog again, this was posted a couple years ago. I liked the picture so I can forgive the white flour. (grin)
I'm always happy to see cranberries in the stores again! We even have them up in our small town this year, no need to go all the way down to the city to get em.
My mama's recipe.
Cranberry Oatmeal Muffins
3/4 cup flour
3/4 cup whole wheat flour
1 cup oats
1/2 cup brown sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 cup cranberries (I use half a package, whatever that is)
1/4 cup melted butter or oil
1 cup milk
1 egg
Combine wet ingredients, add in dry (making sure to mix the baking powder with flour to avoid the icky baking powder pockets) and add in cranberries last.
Bake at 425 degrees 15 to 20 minutes
I double it because these go fast, even though just hubby and I eat them. I also use the little paper cups... because I absolutely hate washing muffin tins.
♥
